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...character development: Huston piles close-ups of Bogart and Hepburn on top of one another, all impeccably framed by Cardiff, all suggesting nothing more than bovine contentment. Ultimately, the comic timing of Huston and his actors save The African Queen from tedium: Hepburn's superb reactions to Bogart's gin-swilling equal Bogart's own anguish at watching her dispose of it, bottle by bottle. Lines in the printed script easily passed-by become audience-stoppers: Bogart's apology for his growling stomach ("There ain't a thing I can do about it.") or his shivering disgust of leeches ("Anythin...

Author: By Tim Hunter, | Title: The African Queen | 3/16/1968 | See Source »

...paring administrative overhead and closing two of the company's 16 bottling plants, he cut $1,500,000 a year from operating costs. To pep up promotion, he hired two new ad agencies for soft drinks; he allocated more money to plug such profitable sidelines as Canada Dry gin and vodka and Johnnie Walker scotch, which the company distributes in the U.S. In came four outsiders and out went four of the company's 16 vice presidents. "I didn't raid Colgate, or anything like that," says Mahoney. "George Neumann [vice president for planning] is the only...

Author: /time Magazine | Title: Corporations: A Touch of Effervescence | 3/8/1968 | See Source »

...evidence, in fact, sustains the conviction that the average American knows how to handle his liquor. Strong whiskeys continue to lose popularity; bourbon is slipping even in the South. Light Scotches are In; vodka, which is odorless and tasteless and mixes with everything, now rivals gin in popularity-though the traditional martini seems to be holding its own. The drink taken on the rocks-which tastes weaker and lasts longer-is gaining. And so is the drink thoroughly diluted with such mixes as orange and tomato juice and beef broth. Most bartenders will even make a spirit-free Bloody Mary...

Author: /time Magazine | Title: Essay: HOW AMERICA DRINKS | 12/29/1967 | See Source »

...drinks generally provide a clue to the changing public palate, and today's In concoctions indicate a trend toward blandness: the Dirty Mother (brandy and Kahlua, a liqueur that tastes like sweetened coffee), the Half-and-Half (half Scotch and half milk or cream), the My Diane (gin and cordials with orange juice and coconut milk) and such relatively innocuous favorites as Dubonnet on the rocks and Campari and soda. Today a bar must carry 50% more brands and be prepared to make a 100% greater assortment of drinks than ten years...

Author: /time Magazine | Title: Essay: HOW AMERICA DRINKS | 12/29/1967 | See Source »

From that moment on she lived for Fridays only. She sang Greek with Greeks. She hobnobbed with outcasts in the Bick. She shot hypocrisy. Devoured peaches. Drank gin-and-tonics in February. Flashed white gloves. Picked lilacs. Patronized Hattie Carnegie. Slept in churches. Teased Kay and terrified Claire. Laughed all week and cried Tuesdays. Bought Broadway. Clung to The Wings of the Dove. Pressed a morning into a moment...

Author: By Joel Demott, | Title: Short Story | 12/20/1967 | See Source »

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