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...work of the European Union is often seen as technical, dull and remote: It's hard to gin up much general interest in, say, another green paper on financial regulation, however incisive it may be. But today's announcement in Brussels was a blockbuster: a sweeping package of measures to combat climate change that sets a global standard and means major changes for how Europe gets its energy...

Author: /time Magazine | Title: EU Aims to Choke Carbon Emissions | 1/23/2008 | See Source »

...scare that wasn't stands as a metaphor for the incoherence of our policy toward Iran: the Bush Administration attempts to gin up international outrage by making a claim of imminent danger, only to be met with international eye rolling when the claim is disproved. Sound familiar? The speedboat episode bore an uncanny resemblance to the Administration's allegations about the advanced state of Iran's weapons program--allegations refuted in December by the National Intelligence Estimate...

Author: /time Magazine | Title: Rethinking Iran | 1/17/2008 | See Source »

...kind of the gourmet-ification of spirits," says Andrew Auwerda, president of Philadelphia Distilleries, which produces the patriotically named Bluecoat gin. "For us it's all about sourcing the best ingredients and aromatics." Handpicked juniper berries and a citrus blend give Bluecoat its distinctively earthy herbal taste. Melkon Khosrovian at California-based Modern Spirits uses pumpkins to make his acclaimed Pumpkin Pie vodka. "I came at this as a foodie," says Allison Evanow of Square One, a California vodka made from certified organic American rye. "And we are trying to do for the bar what Alice Waters"--the pioneering local...

Author: /time Magazine | Title: Local Spirits | 1/3/2008 | See Source »

...with flamenco music and the chatter of aid workers and tourists. Start by rinsing away the capital's dust and heat with a glass of chilled rosé from a drinks list that is dominated by Spanish wines but includes pacharán - the Navarrese sloe gin that lends the restaurant its name. Then order some classic tapas - nutty Iberian ham, spiced shrimp and oil-drenched salads (skip the uninspired tomato bread) - to tide you over the 30-minute wait for seafood paella. Okay, paella isn't strictly speaking a tapas dish, but when it's this moist and intensely...

Author: /time Magazine | Title: Sketches of Spain | 11/29/2007 | See Source »

...lack of hard metrics for measuring these things makes it awfully easy for companies to gin up their equations and then brag about their green cred. But even the most cynical p.r. departments know that that's hardly a long-term solution. Climate change is already having a serious financial impact on business. Julie Gorte, a vice president for the mutual fund Pax World, points out that nearly half of the top-100 companies in the S&P 500 reported that their earnings had been affected by Hurricane Katrina--the kind of superstorm scientists believe will become more common...

Author: /time Magazine | Title: The Cost of Being Clean | 10/18/2007 | See Source »

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