Word: gins
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Dates: during 2000-2009
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Singing the traditional drinking song “Johnny Harvard,” members of the a cappella group poured Davis a Beefeater gin and tonic...
Frances: a Beacon Hill native and frequent traveler in sweltering, mysterious, Spanish-speaking locales. A drinker of Bombay Sapphire gin and Pabst Blue Ribbon beer. Seen on a post-Sunday brunch stroll with distinguished parents. Seen on a Thursday-night binge with associates of questionable character at Whitney’s bar. Not surprising, then, Frances’ four-year love affair with FM, the weekly collision of high and low culture, sophistication and vulgarity, mètier and booya. Her commitment unquestioned, her sanity less certain, Frances was our raging, deadline-enforcing maniac, our late-night production ass-kicker...
...class without the price, the West Side Lounge serves up authentic cocktails, such as the Hemingway Daiquiri and Mississippi Mule, hailing from the days of prohibition and bathtub gin when you had to do everything to cover up the taste. Fortunately, West Side will serve you a real cosmopolitan with Absolute Citron for six bucks or slow your roll with a four-dollar draft. FM note: don’t throw up here...
...that the answer would be ‘on the floor of my bathroom for six hours,’” Sharpe said, vowing to never again take binge drinking advice from Jagged Edge. “Just to be safe, I’m never touching gin and juice either,” he added...
...unwanted forces Maldivians can resist, they do. (My bottle of gin was confiscated at the airport and returned with a smile at departure.) The number of tourists arriving each year is already twice the number of residents, but the increase is kept to a manageable 8-10% annually. Everyone benefits. While foreigners bask in luxury far beyond local means during their week or two in the sun, they spend enough to enable Maldivians to enjoy the highest per capita income in South Asia. In the Maldives, paradise was found a long time ago. Happily, it's still a long...