Word: gins
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...President Félix Gouin's state luncheon, Ernie Bevin tried to link the nations with a "peace cocktail": one-half English gin, one-quarter Russian vodka and one-quarter French vermouth. Gastronomically, at least, things were vastly improved: Gouin's guests ate homard parisienne, poularde du Mans à la broche, pommes noisettes, asperges de Lauris-sauce mousseline, fromages, parfait Grand Marnier, mignardises, accompanied by white Burgundy, red Bordeaux, champagne, coffee, . Armagnac, Benedictine and Cointreau...
Straight off, they began to bellow You Are My Sunshine. Some sailors joined in self-consciously. Three fat men playing dominoes in the corner glowered and clicked their pieces resentfully. A thin charlady drinking stout and a fat one drinking gin sang at the top of their quavery old voices...
...liquor situation was tight too, but a nearby Greek doctor could be counted on to produce his own passable, if unique, make of gin. Generally the atmosphere at the hostel was sober enough. A few correspondents even brought their wives and children. One day all dispatches from China were held up for hours by the birth of a baby...
...your attitude that is doing so much to prevent people from realizing that jazz has real musical value. You want to think that hot jazz fans are immoral alcoholics, taking those reefers out of their mouths just long enough to take another slug of gin. It makes a much better story, no doubt. . . . When you print material on jazz, you should carefully consider whether or not you are unconsciously slanting it toward what the public (that foul-minded public) wants to hear...
Government liquor-store operators sold a 26-oz. crock of gin, rum or wine every 27 seconds from 11 a.m. to 6 p.m. Beer supplies were soon exhausted: sales were estimated at 10,000 glasses in a day. Because many a farmer had left his meat ration coupons home, grocers had a field day. Said one: "I sold more bananas and sardines than I'll ever sell again one day if I stay in business 100 years...