Word: gins
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...disc is eclectic, thick and often lavish—at times somewhere between Rufus Wainwright and Belle and Sebastian (“The Fear is On” and the charming opener “Doot Doot Ploot”), and at others, like Nick Drake on too much gin-spiked coffee (“B-Boy” and “That’s When the Ceremony Starts”). This alone may be too much for some, but unquestionably deserves a careful listen. Overall, the disc’s production has the fantastic ability to sound...
...president who loves the game and knew this was his last campaign, Bush sounded on Tuesday morning like a man at peace. "This election is in the hands of the people," he said after he voted, "and I feel very comfortable with that." He was host of a gin-rummy tournament on Air Force One as he headed from Crawford back to the White House to wait out the results. It was on the plane that strategist Karl Rove started calling around to get the results of early exit polls. But the line kept breaking down. The only information that...
...Gin and tonic was the drink of choice at the Spee’s first punch event of the season on Friday night, though a shortage of both gin and tonic left a lot to be desired. So, too, did the artwork on display at the Copley Society (CoSo, to those in the know), a gallery apparently tricked into turning over its keys to a slightly intoxicated group of wealthy college students...
...Thanks in part to an explosion of new flavored vodkas, U.S. consumption of the liquor has been on a steady rise over the past decade. At the same time, gin seems to have disappeared from the cocktail menu. Last year Americans drank nearly four times as much vodka as gin. To reverse the trend, some distillers have come up with a novel solution: make their drink taste less like gin. By lightening up on the juniper and amping up other flavors, they hope to make gin more palatable for a new generation?and woo vodka drinkers. Among the new brews...
...Born In-flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder Thanks in part to an explosion of new flavored vodkas, consumption of the liquor has been on a steady rise over the past decade. At the same time, gin seems to have disappeared from the cocktail menu. Last year Americans drank nearly four times as much vodka as gin. To reverse the trend, some distillers have come up with a novel solution: make their drink taste less like gin. By lightening up on the juniper and amping up other...