Word: gins
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...Scotch and gin as I hold mine...
...gin and Scotch and what you will...
Finch's stout is good no doubt, From either wood or bottle. Their bitter ale can never fail To please the thirsty throttle. Their rum and wine are very fine; Their gin will make you frisky. But never draught was ever Quaffed To equal Finch's Whiskey...
...other elevator man left during Herman's description of a "swell show," "a dame an' I don't mean maybe," and some "honest-tuh-God gin" from a man out in Ravenswood...
...Every gin essence has its own formula for mixing, varying between 16 and 48 drops per quart. The proportions of other ingredients remain about constant: three parts of distilled water to two parts of alcohol (pour the water into the alcohol, not vice versa). Shake with great patience. Add glycerine by the teaspoonful to suit the taste. Some authorities maintain that the best blends are obtained by diluting the essence in a small quantity of alcohol before adding it to the whole "batch...