Word: glac
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Dates: during 1950-1959
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...antediluvian Prix Fighter Saint-René Taillandier, Novelist Jeanne Galzy and Germaine Beaumont, a jury sitter of indeterminate vintage ("Age is fiction"). The week before the balloting, three lined-up Simone voters came down with the grippe. In silence, at the deciding luncheon, the embattled ladies spooned their bombe glacée. When the voting began, the committee was deadlocked, but under pressure from Madame Simone, one Blue member began to abstain. Snarled another Blue: "My poor friend, once again you have understood absolutely nothing!" The third abstention, on the seventh ballot, allowed crafty Parliamentarian Simone to invoke...
...This led to a sorry circle: "Eating became a worry, and worry generates hydrochloric acid, and hydrochloric acid induces ulcers." After his "third or fourth ulcer," he took dinner with Dr. Sara Jordan of Boston's Lahey Clinic, picked a fruit compote for dessert. Dr. Jordan suggested meringue glac...
Ross was shocked. "Meringue glacée has a French name, which is bad, and it is an ornamental concoction, which is bad. It sounds and looks evil." But it went down so satisfactorily that Ross got an idea: Dr. Jordan ought to collaborate on a cookbook for ulcer victims. The result, published this week: Good Food for Bad Stomachs (Doubleday; $2.95), by Dr. Jordan and Recipe-Maker Sheila Hibben, with a laudatory foreword by Ross himself...