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Word: glace (lookup in dictionary) (lookup stats)
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...twist. For his seared tuna, Salans eschews the obvious sweet-savory pairing, opting instead for a citrusy relish of young starfruit, cherry tomatoes and chive coulis. The foie gras, chopped with almonds, caraway seeds and quail, is wrapped in pastry and served in a pool of buttery-rich demi-glace infused with the Balinese staples of clove, cinnamon and vanilla. The only disappointment was an insipid melon soup...

Author: /time Magazine | Title: Asian Table | 11/25/2002 | See Source »

Bewley's Cafe would not seem to be a Sinead O'Connor kind of place. Given her reputation as a fiery, outspoken singer, one might expect her to favor shadowy, wrong-side-of-town pubs. Bewley's on Westmoreland Street at first glace seems like the kind of coffeehouse where one might spy Chandler, Monica and the rest of the Friends gang sipping cappuccinos. But in truth, Bewley's is a historic chain in Ireland (James Joyce is claimed as a past patron), so this is where O'Connor, who lives nearby in a three-bedroom apartment, chooses to meet...

Author: /time Magazine | Title: Music: Sinead Keeps The Faith | 6/12/2000 | See Source »

...good time, records show the Shooting Club threw elaborate banquets. A menu from a banquet given for members of the club in 1887 showed that the expert shooters dined on patties of lobster, gloucester, croquettes of chicken auxpetits pois, spaghetti parmesan au gratin and banana fritters glace benedictine...

Author: By Kiratiana E. Freelon, CONTRIBUTING WRITER | Title: The Shooting Club: Reviving A Century-Old Tradition of Safe Sporting | 4/19/1999 | See Source »

...most of which has been blamed on her? "I'm emotional, but I'm not difficult," she counters. "I'm dramatic, I'm intense, but people like to work with me." Over a table laden with desserts, including le vacherin minute et meringue reglisse and le kouglof glace au caramel, Guarnaschelli confides that she gained 25 lbs. while working...

Author: /time Magazine | Title: FOOD: ODE TO JOY | 11/10/1997 | See Source »

...prepares about 150 million meals a year on 150 different airlines -- including many foreign carriers. Thus while passengers on U.S. domestic flights wrestle with their rubbery entrees, Swissair passengers flying first class out of Atlanta may sample smoked salmon, caviar, lobster medaillons, foie gras, pan-fried trout or vacherin glace, among other esoterica. Even Swissair's coach-class passengers are treated to veal roast with walnut sauce and mocha mousse with kiwi -- and all provided by Marriott...

Author: /time Magazine | Title: Travel: You Want Me to Eat THIS? | 3/13/1989 | See Source »

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