Word: gladbach
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Dates: during 2000-2009
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...investigation follows a raid on an academic consultancy called the Institute for Scientific Counselling in the western town of Bergisch Gladbach in March 2008. At the time, the authorities uncovered a mine of information pointing to illegal activity and confiscated thousands of files, including contracts between the firm and lecturers, and evidence of bank transfers. Prosecutors in the city of Cologne say the institute helped doctoral candidates find a supervisor and paid lecturers to take on Ph.D. students. "Some Ph.D. students paid up to $30,000 to get their doctor titles," Günther Feld, a senior prosecutor in Cologne...
...Some people involved in the Ph.D. scam have already been given jail time. One former director of the Bergisch Gladbach consultancy was convicted on bribery charges in July 2008 and sentenced to three and a half years in prison. He was found guilty of illegally helping more than 60 students get their doctor titles. A law professor at the University of Hanover who received money from the consultancy for accepting doctoral candidates was given a three-year jail sentence. The university authorities in Hanover have since tightened the rules on accepting Ph.D. students and have cracked down hard on those...
...Prosecutors in Cologne are still investigating three of the former directors of the Bergisch Gladbach academic consultancy, which has now shut down. The consultancy had links with teachers across Germany and the authorities are currently probing lecturers working in several university faculties, ranging from law and medicine to economics and engineering. According to reports in the German media, universities in Berlin, Frankfurt, Hamburg and Leipzig have been drawn into the bribery scandal, but prosecutors refused to confirm the names...
...after (and very expensive) delicacy. German epicures are developing an appetite for native herbs and long-forgotten indigenous vegetables. This hunger is triggered by "the appeal of turning something simple and outdated into something special and new," says award-winning chef Dieter M?ller, whose three-star restaurant in Bergisch Gladbach's elegant Schlosshotel Lerbach offers such exotic treats as veal filet coated with turnip-rooted chervil and flat-leaf parsley...