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Word: gladding (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...must, since this early-season ramble is about the Red Sox and, therefore, about baseball-and, therefore again, about steroids. Everything about baseball is about steroids right now. My take is: I'm very glad the secret is out, and I hope things change. I can't understand how Mark McGwire was able to look the Maris brothers in the eye back when he was hitting 70, never mind pose with them, smiling. But then, I didn't understand it at the time-knowing what everyone in the sporting press already knew (but couldn't print without proof). I thought...

Author: /time Magazine | Title: 'Our Red Sox,' Still? | 4/16/2005 | See Source »

...human…after all.” Then the same eight measures repeat for the rest of the song and the Vocoder becomes maddeningly annoying. By the time the song ends at just shy of five-and-a-half minutes you’ll be damn glad it’s over...

Author: By Michael A. Mohammed, CRIMSON STAFF WRITER | Title: CD Review: Human After All | 4/15/2005 | See Source »

...When the kids left for vacation, I was lonely,” Armstrong says. “When they came back, I was glad to see them...

Author: By Alexander D. Blankfein, CONTRIBUTING WRITER | Title: To the Quad, With a Smile | 4/14/2005 | See Source »

...Like the issue of a 24-hour library, extending dinner dining hours is a no-brainer and should have been discussed and enacted many years ago. But we realize that such an expectation smacks of idealism. Thus despite the issue’s previous neglect, we are glad to see that Harvard University Dining Services (HUDS) finally appears open to work with the Undergraduate Council (UC) to better accommodate students’ schedules. The UC has provided ample evidence to justify why dining hall hours should be pushed back to 8:30. We hope that HUDS implements this proposal...

Author: By The Crimson Staff, | Title: A Tasteful Solution | 4/13/2005 | See Source »

From his dusty work yard in the northwest Massachusetts hamlet of Hancock (colonial, of course, incorporated in 1776), Babcock has mapped virtually every colonial barn standing, or collapsing, in New England. Racing against mildew and termites, he buys more barns than he can afford from farmers glad to be rid of debris. "It's bad business, but I don't know how to stop," he explains without remorse. "I'm barn rich, cash poor...

Author: /time Magazine | Title: In New England: A Barn Is Reborn | 4/12/2005 | See Source »

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