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...result of last summer's drought in the producing states. The impending sandwich crisis may be averted, however. From Texas, which also helps fill the oil gap, comes a substitute spread that sticks to roofs of mouths as fondly as the real stuff. Made from organically grown glandless cotton nut kernels mixed with 15% peanut oil, the American nut butter is higher in protein and lower in calories than peanut preserve. The Madeleine & Charlotte's brand, available in chunky salted and creamy unsalted varieties, is already selling in West Coast supermarkets...

Author: /time Magazine | Title: Living: Peanut Envy | 3/30/1981 | See Source »

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