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...seek as you approach them. One of his most influential designs was for an unbuilt skyscraper in Paris, the Endless Tower. Envisioned as a structure rising to over 1300 ft. (400 m.), its surface would shift to ever lighter materials, from granite to aluminum to stainless steel and finally glass, appearing to disappear as it ascended into...

Author: /time Magazine | Title: Jean Nouvel Wins Architecture Honor | 3/30/2008 | See Source »

...Then there's his Cartier Foundation for Contemporary Art in Paris, a glass-walled structure that has another, free-standing glass wall set a few yards in front of it. You see the glass building behind a shimmering screen of glass that's constantly reflecting the street and sky. It's architecture as mirage...

Author: /time Magazine | Title: Jean Nouvel Wins Architecture Honor | 3/30/2008 | See Source »

Just over two weeks ago, Queen Elizabeth II officially opened Heathrow Airport's Terminal 5 - a light and airy structure that seems to be made solely of stone, steel and glass. She praised the $9 billion terminal as "a triumph of ambition, commitment and collaboration" and boasted that it would put Heathrow back where it belonged, "at the edge of global travel." Function aside, pamphlets touted the ergonomic design of check-in desks and the choice of sinks in the washroom facilities. Terminal 5 wasn't merely an airport extension, officials wanted the world to believe. It was a monument...

Author: /time Magazine | Title: Chaos at Heathrow's New Terminal | 3/28/2008 | See Source »

...course, that habit may be more international than he thinks. Mariam Salehe, a college student from Frankfurt, Germany, arrived at Terminal 5 at noon only to learn her flight home would leave at seven. Bathed in light filtering from the glass ceiling panels and standing near a sleekly designed check-in desk, she took little comfort in her surroundings. "It doesn't matter that it's beautiful," she says. "I just want...

Author: /time Magazine | Title: Chaos at Heathrow's New Terminal | 3/28/2008 | See Source »

...courage was on full display on Feb. 26, when Starbucks closed all 7,100 of its company-owned U.S. stores (4,000 licensed locations remained open) for three hours to retrain 135,000 baristas. Part of the training involved the correct way to pull an espresso: into a shot glass, not a paper cup, a shortcut that had evolved to move the line more quickly. It was a strong statement that Starbucks cares about quality--with a clear shot glass, a barista can make sure the espresso correctly settles into three layers--and isn't led by a fast-food...

Author: /time Magazine | Title: Starbucks Looks for a Fresh Jolt | 3/27/2008 | See Source »

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