Word: glassfuls
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...Friday's wedding, then, represented one last chance to keep out the rabble. The real Leticia arrived days before the wedding to avoid the paparazzi, and the groom showed up in a car with tinted glass. The 300 or so guests were quickly ushered through tight security. Outside, at the mock celebration, participants feasted on empanadas, potato omelets and boiled octopus. The menu for the real banquet inside, it is safe to speculate, was decidedly more exclusive...
...suburb of Dallas that evolved from this cool, multicultural community to a testing ground for massive franchises. And when I heard 10,000 movies were coming to town - an eighth grade movie nut just starting his education of movie history - I was waiting at the door banging on the glass so they could open...
Today's gold medals are actually silver covered with about 6 grams of 24-karat gold. Winter Olympic medals have no standard design, hence their strange shapes and nontraditional materials, like those of the 1992 Albertville medals, which were mostly glass. Summer medals, however, almost always depict Nike, the winged goddess of victory, on their front in some fashion. Since 1972, host cities have designed the medals' back. This year Beijing represented Chinese culture with a ring of jade inlay...
...garish close-ups to show hot emotions, The Hills uses middle- and long-range shots in wide-screen, giving it a cooler feel and framing the subjects like art photography. It's full of liquid L.A. sun, in love with the way light plays on surfaces--car bodies, plate glass, glossed lips. And who hasn't imagined his or her life as a TV show, every minor drama magnified, every view airbrushed, a Natasha Bedingfield song ripping hearts out every time you sadly adjust your sunglasses at a red light...
...hold up a sparkling glass of Krug's latest creation in the walled vineyard that produced it - just over half a hectare of perfectly manicured Pinot Noir grape vines in the village of Ambonnay - I try not to do the math that makes this the costliest tipple I am ever likely to have on a Tuesday afternoon. Determined not to be dazzled by its price and rarity, I take a sniff and a sip. The bright golden elixir smells at first like almond blossoms, but the aroma quickly ripens like dark fruit. An exceptionally fine mousse of bubbles seems...