Word: glassfuls
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...Admittedly, China's new wave of glass artists toil far below the stratospheric heights attained by the country's painters, who have witnessed an estimated eightfold increase in the market for their works during the past two years. But the glass artists are every bit as bold and experimental, and equally capable of referencing international trends while retaining distinctly Chinese characteristics. "Our traditions are different from those in other parts of the world," says Beijing-based artist Guan Donghai, referring to the Chinese preference for casting glass instead of blowing it. "They give our glass a typical Chinese style." This...
...While almost every Chinese dynasty has produced glass work - usually vases or bowls - the creations of today's glass artists bear little relation to either the functional or the merely ornamental pieces of yore. "People often confuse glass with craft, but you just have to look at a work to realize the difference," says Vanessa Taub, a Hong Kong-based art dealer and proponent of Chinese glass sculpture. She points to a piece by Zhuang - a sensual, almost abstract female nude emerging from the luminous, semitranslucent matter. "You can't confuse that with a glass or a bottle." There...
...Zhuang reckons it's only a matter of a few years before China becomes a leading player in the field. Toward that end, a major expansion is taking place in the subject's teaching, with existing undergraduate and graduate studio-glass programs being supplemented by new courses in cities including Hangzhou, Nanjing, Xi'an and Guangzhou. An ambitious new glass-art museum is also being planned for Shanghai, in time for the city's 2010 World Expo...
...collectors to get acquainted with the art form, and quickly. "To collect a piece, one must first enjoy it," says Zhuang. "The appreciation is only a question of time." But not much time. If previous experience of contemporary Chinese art has taught anything about these new works in glass, it's this...
...latest is Yellow Jersey, launched in May by big French Burgundy producer Boisset, which will be distributed only in dark-colored plastic bottles--a lot lighter than glass ones and therefore requiring less fossil fuel to transport. And Ontarians aren't the only ones ditching the glass bottle. A lot of this innovation comes from eco-forward Australians and New Zealanders, the same people who were early adopters of plastic corks and screw-top caps. More than half the wine in Australia is sold in boxes, although that country has yet to catch up to Chile, where more than...