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Word: glassfuls (lookup in dictionary) (lookup stats)
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...Ghetto. It is all part of the strangeness of Venice, where the aesthetic beauty is overwhelming until one realizes that the whole city seems to be set up for the amusement of outsiders. Hot and bothered middle-aged parents shuffle their young children along, filling their hands with glass bobbles and Carnival masks. They eat gelato and large margarita pizzas; they wait an hour in line to see the Doge’s palace and listen to one of the many tuxedoed string quartets in San Marco play Vivaldi (though they prefer it when the quartets strike up The Sound...

Author: By Rachel A. Stark, CRIMSON STAFF WRITER | Title: The Façade | 8/11/2009 | See Source »

VENICE, Italy — He’s been a glass-blower for the last ten years. Specializing in beads, he now teaches the skill to college students on Murano, the Venetian island renowned for the craft. I ask the man whether he lives here. He smirks and responds, half in jest, “No one lives on Murano.” Leaving him, I walk along the boardwalk-turned-sidewalk, watching as the never-ending line of shops begins to close. It’s a wonder that they all stay in business, as each...

Author: By Rachel A. Stark, CRIMSON STAFF WRITER | Title: The Façade | 8/11/2009 | See Source »

...keep downside risks in mind, to remember that good times can dramatically end and systems suddenly fail. But in plotting our national reconstruction and reinvention it's just as important - and maybe more so - to imagine the unimaginable on the upside. As we gasp in horror at our half glass of water, we really can - must - see it as half full as well as half empty...

Author: /time Magazine | Title: The Reset Economy: What Can We Learn From the End of Excess? | 8/8/2009 | See Source »

...Philadelphia's top Nuevo Latino eateries. Opened last year in the Blackstone Hotel, Mercat is a Catalan kitchen and Garces' first hometown restaurant. A meal at Mercat is kicked off with a cocktail menu strong on sangria and cava as dishes big and small flow freely from a glass-tiled open kitchen. Tiny padron peppers come fried in a crust of salbitxada (almond sauce); Catalan sausage and meatballs serve as anchors for a spicy Spanish stew. Mercat's namesake plancha entrées include grilled chorizo and morcilla (blood sausage). Rambling over three colorful floors, this is an all-night...

Author: /time Magazine | Title: Eating in the Windy City | 8/6/2009 | See Source »

...mesmerizing and as beautiful as they are, most of us prefer to see jellyfish through a thick wall of aquarium glass. But given a chance to swim with invertebrates and not get stung, would you? If you have a little backbone - and have enough time and money to make your way to the tiny Pacific island nation of Palau - the answer really ought to be yes. (Read "Palau: Next Stop After Gitmo...

Author: /time Magazine | Title: Swimming with the Fishes in Palau | 8/6/2009 | See Source »

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