Word: glassing
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Dates: during 2000-2009
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...That said, it's not all pretense at Barvikha. The facilities comprise a series of rectangular glass buildings with striking wooden slats on the exterior. The black-brown-ecru lobby is filled with recessed lighting and features a first-rate bar and restaurant. Service, which is never reliable in Russia, is as good as it gets in Moscow. Plus there's the spa, which is run by an English-speaking staff and seems to be permanently infused with the scent of jasmine and a soft, very hip soundtrack that will make you feel younger than you are - which would seem...
...Some people may have avoided coming here before and may have gone to another venue for drinks,” said Scotti. “Now they can have both an amazing artist and the chance to relax and have a couple of beers or a glass of wine.” Club Passim is managed by the non-profit umbrella organization Passim Folk Music and Culture Center, which also operates several music-related programs. The organization has recently seen its main sources of revenue—donations, fund-raising, and membership fees—decline during the recession...
...There is no point in denying that much of what happened and much of what was said as the stock market reclaimed milestone after milestone was better than most of the news over the last three or four months. But, the reaction of the stock market was that the glass had become half full in a matter of a few hours. The economic pump does not work that fast...
...panic comes in the morning. As I sit at my desk and drink a tall glass of Pom Wonderful pomegranate juice, I start to worry about my career. I may be the best journalist in the world, but if there are no journals left to be journalisting for, I'll have to use my communication skills in some other way, like asking my parents for money...
...varkjallarinn has a reputation for its chichi clientele who come to indulge in one of Reykjavík's priciest menus and the restaurant's delightfully over-the-top presentation. Sashimi arrives on billowing beds of mist, courtesy of dry ice. Prawns and langoustine must be fished out of glass jars. Almond-and-lime skyr, a strained Icelandic cheese, is served on a banana leaf, wrapped like a present with bows and cellophane paper. The elaborate packaging is charming, but ultimately unnecessary: flavor and freshness make a meal at the Seafood Cellar a gift in itself. For details, see www.sjavarkjallarinn.is...