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...That's not to say that Bad is just an older Dude. Certainly there are similarities - both men wander around with a lowball in hand, pot belly swaying in gentle tandem with the ice clinking against the side of the glass, and Crazy Heart even opens at a bowling alley. But whereas bowling was the Dude's favorite sport and main occupation, for Bad, finding himself performing at a bowling alley in Pueblo, Colo., is a misery. He's a legend in the country-and-western scene, but he's 57, broke and no longer even afforded the dignity...

Author: /time Magazine | Title: Crazy Heart Review: Jeff Bridges Abides | 12/16/2009 | See Source »

...active member of several boards of directors of various companies, and the current chairman of the board of trustees at the Metropolitan Museum of Art. Upon graduating from Harvard Business School in 1962, Houghton spent much of his professional career at Corning Incorporated—a maker of specialty glass and ceramics—where he eventually rose to the top posts of chairman and CEO in 1983, and again...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: Senior Fellow Leaves Board | 12/16/2009 | See Source »

...refreshment at most spas and you might find yourself staring at a shot glass of wheatgrass juice and a plate of rice crackers. Not so at the 1930s-inspired spa at London's Dorchester hotel, which boasts what it calls the Spatisserie. As you can probably guess from a frilly moniker like that, this casual but chic restaurant is less about purging and more about pampering. Think extravagant and irresistible afternoon teas; one of those washed down with a bottle of champagne extra brut should undo your workouts from the previous fortnight. This plus an array of what the management...

Author: /time Magazine | Title: Spa Food, But Not As We Know It | 12/16/2009 | See Source »

...original pirates of the Caribbean were liars, cheats and thieves. But they could be trusted to pour a glass of rum the right way. Unlike many modern imbibers - who debase the sugarcane-based spirit with Coke, coconut cream or fruit juice - the bloodthirsty seafarers enjoyed their hooch neat. (Edward "Blackbeard" Teach was the exception; he took his grog with a pinch of gunpowder.) Now artisan rum producers from Antigua to Venezuela are persuading sophisticated sippers to dump the mixers and drink like Captain Kidd once more. These master distillers specialize in dark, aged rums that are big on nose...

Author: /time Magazine | Title: A Rum Time in the Caribbean | 12/16/2009 | See Source »

Zofnass, an alumnus of Harvard Business School and the Law School as well as the College, said he is pleased that the display’s unique setup will be markedly different from traditional exhibits that showcase preserved animals behind panes of glass...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: Museum Receives $500K Donation | 12/14/2009 | See Source »

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