Word: glatt
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Dates: during 1970-1979
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Despite its monolithic aspects, Orthodoxy comprises a host of sometimes bitterly contending factions. There are arguments, for instance, about the fine points of kosher-food preparation, with the result that there are two categories of kosher food ? regular kosher, acceptable to most Orthodox, and glatt (smooth) kosher* preferred by the more rigorous ultraOrthodox. More serious disagreements revolve around whether a Gentile who is converted through non-Orthodox procedures is in fact a Jew, or even whether Orthodox rabbis can engage in interdenominational conversations with less observant rabbis. Rabbi Emanuel Rackman, a leading theologian of the Orthodox left, has joined...