Word: glaze
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...that began, "Saw the tops off six small, fresh coconuts" was dropped because it was deemed too time consuming for contemporary cooks. Still, the recipes that did make it in will allow you to re-create classics like beef Wellington or more modern dishes like seared salmon with balsamic glaze...
Grilling, by London's Eric Treuille and Birgit Erath, mixes Asian, Mexican, Middle Eastern and European ideas to produce such creations as curried coconut chicken, cinnamon quail with pomegranate glaze and red-snapper tacos topped with chili lime mayo...
While many may gravitate toward classics like French crullers and Boston Kremes, the seasonal choices are the way to go this fall. Try the pumpkin donut, a muffin-like concoction with a gentle glaze of sugar, or the maple-frosted version. Adventurous diners should sample the apple cider donut, which actually tastes like the traditional Thanksgiving drink, albeit mixed with batter and deep-fried in lard. Not quite Grandma’s pie, but at $0.69 a donut, they’re worth testing. The $2.85 two-donuts-and-a-medium-coffee special makes for the ideal grab...
...There’s a moment when the eyes glaze, and you have to stop,” he says...
...their play-dough instincts to roll and coil the clay, crafting an incredible array of figures and vessels. Everything made at Clay All Night is left behind with an identifying email address attached so that once the piece is fired, its crafter can be notified and come back to glaze the piece...