Word: glazedly
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Dates: during 2000-2009
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...started listening to Miley Cyrus, then habitually wore a leopard print nightie to the Kirkland Dining Hall. I became obsessed with HUDS’ country fried steak and started to have dreams about it. I would talk about my thesis constantly, even when people’s eyes would glaze over and they would start staring out into a nameless abyss. Now, even I am sick of hearing about Edwardian drama, to say nothing of my poor, beleaguered roommate, who is writing her thesis on far more practical things, like Heidegger’s girlfriend. My thesis will be done...
...there's a less than 1% chance that you're a farmer, and if you are, you're probably part time; the average farm family gets 82% of its income from nonfarm sources. We're not a people of the soil anymore, and for most of us, our eyes glaze over when we see farm statistics like the ones in that last sentence...
...Coral reefs constitute a complex and vast global ecosystem, home to millions of species of plants and fish that people depend on for food and tourist revenue; in some areas, healthy reefs help protect the shore from potentially destructive waves. But arguments about the preservation of biodiversity make eyes glaze over, so Hodgson, who's trying to get coral on the World Conservation Union's red and endangered species lists, likes to point out that several anticancer drugs are derived from reef species. "Maybe one day a coral will save your life," Hodgson tells skeptics. "That gets to people...
...would be so expensive to fix hundreds of thousands of bridges that it's just not going to happen. But these numbers highlight the problem of the nation's infrastructure. No word is likely to make taxpayers' eyes glaze over more quickly. As a result, officials at all levels of government tend to defer maintenance on bridges and roadways; the voters wouldn't stand for the required expenditures, estimated at more than $9 billion a year. They might, however, be willing to pay for more frequent and thorough inspections, which could distinguish the structurally deficient bridges in imminent danger...
...Bobby Flay’s were good and a different creative take—an orange glaze with cinnamon inside—whereas [Chang’s] were more traditional, with a caramel glaze and roasted pecans and raisins inside,” Meites said. “I think flavor-wise both were very good, but in terms of quality of dough and overall balance between flavor, presentation, and what you would imagine the ideal sticky bun to be, Joanne won out over Bobby Flay...