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Word: glazes (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...audience. In adapting play to film, Harwood and the always sensible Peter Yates have chosen to show Sir at work. And Finney has chosen to be as good as he can be as Lear. This redeems Sir from the bombastic egocentricity of his dressing-room self, placing a humanizing glaze on his hamminess. It also makes the ironic point that for many actors a role is the only worthwhile reality, reality a role they never quite learn...

Author: /time Magazine | Title: Cinema: Backstage as Blasted Heath | 12/12/1983 | See Source »

...Harvard football Coach Joe Restic scans the page his brow furrows and then his eyes begin to glaze. As he reads and rereads the column of penciled in names. Restic can't suppress a smile the one you get when you've cursed the darkness long enough but you still don't have a match...

Author: By Mike Knobler, | Title: Counting Your Troubles | 10/19/1983 | See Source »

Then, too, consistency may be dangerous and destructive. Marianne Moore wrote a poem, "The Mind Is an Enchanting Thing," in which she compared the iridescence of the human mind with the "glaze on a katydid-wing," to emphasize its perpetual variety and mutability. "It's not a Herod's oath that cannot change," she concluded, invoking a most terrible example in the figure of Herod, who would not prof it from experience, who would not alter his position even when heaven screamed...

Author: /time Magazine | Title: Essay: Consistency as a Minor Virtue | 2/7/1983 | See Source »

...track, painted chain, stone, bamboo ladder) were made from fired ceramic in Japan. The characteristic montage of Rauschenbergian imagery-a sumo wrestler holding a tiny alligator, schools of fish, a dump truck, and other elliptical images of ancient and modern Japan, mostly derived from photographs-is fired into the glaze. The result, a hybrid of traditional and new technologies, looks both archaic and slick...

Author: /time Magazine | Title: Art: The Arcadian as Utopian | 1/24/1983 | See Source »

Maida Heatter's New Book of Great Desserts (Knopf; $17.50) has two equally good apple tarts: one, with an apricot glaze, might belong on the Thanksgiving or Christmas table. The book's most celebrated item will undoubtedly be her French chocolate loaf cake, the result of "a lifelong search" for the recipe for a particular gateau sold at a French pastry shop in New York City...

Author: /time Magazine | Title: Books: New Menus for All Seasonings | 11/22/1982 | See Source »

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