Word: glazes
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While politicians try to glaze the public's eyes with exciting promises, it should not be forgotten that new cannot always be equated with better...
...dots. "Make your eyes glaze over." "Don't focus on anything." "Cross your eyes." "Let everything go fuzzy." My father saw the images and immediately decided he was an expert on the matter. It was so obvious, I was told...
...stuffed veal in an apple demi-glazed sauce is Noelles' at its very best, although as one of the night's specials, it cost a bit more ($11.95). The sauce is fruity but not sweet, with subtle hints of apricots, pine nuts, and shallots. Enhanced with the pureed, cinnamonspiced sweet potatos, the demi-glaze is truly sublime when poured over the delicate veal. Indeed, we fought over licking the plate...
...most importantly, like a glaze poured over a carefully-prepared entree, someone in this world is doing just that. In fact, somewhere in this city, there's a colony of Harvard students who've already finished 10 pages of their theses, and have already published them in The New Yorker and The Nation and People. And for the disbeliever, this shocker: this isn't a neurotic nightmare--here at Harvard, we lazies have met the enemy, and it is the overachieve. When we return to school and read that they've already won the Hoopes, the rest of us will...
...there are more types of ceramics. In addition to the traditional stoneware, some ceramics are made of porcelain, a high-fired ware that is translucent when held up to the light. In the Choson Period, porcelain wares are painted with a blue underglaze, but they are also carved and glazed with a light celadon glaze. While similar traditions can be seen in contemporaneous Chinese porcelains, the shapes of Korean porcelains are more inventive. The porcelain wares of the Henderson are excellent representatives of the tradition. Finally, another ceramic tradition of the Choson Period is that of punch'ong stoneware. These...