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Word: gleams (lookup in dictionary) (lookup stats)
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...stepping friends will ever become a Golden Gloves Champion. Still, for the past three semesters, she has made pledge after pledge to join the Harvard Boxing Club. We walk past the office in the MAC on the stairway landing, and her eyes light up with a familiar yet eerie gleam of devilish interest. A few moments later, she's punching her way up the steps to our room in Leverett, holding her arms up in victory Rocky Balboa-style as she reaches our door...

Author: By Meredith B. Osborn, | Title: Fifteen Minutes: Endpaper: Stepping to Success | 9/30/1999 | See Source »

...long hair is gone, and so is the Mephistopheles-style goatee, but the eyes are still the first thing that strikes you about Trent Reznor. Watchful, wary, they gleam like embers, with a shadow of sadness flickering around their rims...

Author: /time Magazine | Title: Music: Reznor's Redemption | 9/27/1999 | See Source »

...most part, it's the truth. The lights are bright, the countertops gleam, and the "grille" serves food that is actually fresh--cooked right before your very eyes. Best of all, the new kitchen layouts eliminate messy pile-ups. There are no more Annenberg-esque elbowfests to get to the drink machines, and extra countertop space ensures that you can put down your tray as you move through each station without blocking the person behind you. The result is a steady flow of students from the entrance to the exit no matter how many people are present...

Author: By The CRIMSON Staff, | Title: A Treat From HUDS | 9/22/1999 | See Source »

Susan Seacrest peers down into the huge gloom of well No. 2, which penetrates 90 ft. into the Platte Aquifer. As her eyes catch the gleam of water destined to salve the thirst of people in Lincoln, Neb., 20 miles away, she begins to jump up and down in the heat of a summer afternoon. "This is so cool!" she exults. "I get so excited when I'm around groundwater...

Author: /time Magazine | Title: Fresh Water: SUSAN SEACREST: Are the Wells Poisoned? | 8/2/1999 | See Source »

...still lives, Untitled (Beans) and Untitled (Sausage and Potatoes), Wols takes his subjects out of our world, while retaining their physical presence (the shine of an overboiled potato, the turgid undulations of a bean's matte surface) and signifiers of the setting (the rounded edge of a table, the gleam of a pan's lid). More alive than the subjects of his portraits, the beans commune and swarm, the potatoes and sausage hold a brief rapport. He destroys the world we know these objects from and conjures another in its place. The foodstuffs occupy a distinct and independent reality: familiar...

Author: By Nadia ANYMONE Michelle berenstein, | Title: Wols (Wolfgang Otto Schulze) | 3/19/1999 | See Source »

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