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Word: globalization (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...animals and humans. Those hidden prices are the creeping erosion of our fertile farmland, cages for egg-laying chickens so packed that the birds can't even raise their wings and the scary rise of antibiotic-resistant bacteria among farm animals. Add to the price tag the acceleration of global warming - our energy-intensive food system uses 19% of U.S. fossil fuels, more than any other sector of the economy...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...have the luxury of philosophizing about food. With the exhaustion of the soil, the impact of global warming and the inevitably rising price of oil - which will affect everything from fertilizer to supermarket electricity bills - our industrial style of food production will end sooner or later. As the developing world grows richer, hundreds of millions of people will want to shift to the same calorie-heavy, protein-rich diet that has made Americans so unhealthy - demand for meat and poultry worldwide is set to rise 25% by 2015 - but the earth can no longer deliver. Unless Americans radically rethink...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

Such a measure would get at a symptom of the problem but not at the source. Just as the burning of fossil fuels that is causing global warming requires more than a tweaking of mileage standards, the manifold problems of our food system require a comprehensive solution. "There should be a recognition that what we are doing is unsustainable," says Martin. And yet, still we must eat. So what can we do? (See pictures of an apartment outfitted for goat-milking...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...down, stand up and turn around. Worldwide, organic food - a sometimes slippery term but on the whole a practice more sustainable than conventional food - is worth more than $46 billion. That's still a small slice of the overall food pie, but it's growing, even in a global recession. "There is more pent-up demand for organic than there is production," says Bill Wolf, a co-founder of the organic-food consultancy Wolf DiMatteo and Associates. (Watch TIME's video "The New Frugality: The Organic Gardener...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...pictures of the global food crisis...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

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