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...even more individualized approach to food can be found in Sylvia Thompson's Feasts and Friends (North Point Press; $21.95), a beautifully evocative memoir recounting the author's dining adventures in California and Europe. The daughter of actress Gloria Stuart, Thompson learned good cooking at home in Hollywood, where dinner guests included Groucho Marx and Robert Benchley. Traveling around Europe, cooking while in and out of love, she developed an eclectic repertoire: from Russian fish soup to French vegetable soup with white wine, from Southern "transparent pie" -- made with quince jelly -- to an opaque Dutch apple pudding. The icing...

Author: /time Magazine | Title: Food: Cookbooks to Give Thanks For | 11/28/1988 | See Source »

LETTERS: Amy Musher (Chief); Gloria J. Hammond (Deputy); Marian Powers (Administration...

Author: /time Magazine | Title: Time Magazine Masthead Vol. 132 No. 22 NOVEMBER 28, 1988 | 11/28/1988 | See Source »

LETTERS: Amy Musher (Chief); Gloria J. Hammond (Deputy); Marian Powers (Administration...

Author: /time Magazine | Title: Time Magazine Masthead | 11/21/1988 | See Source »

LETTERS: Amy Musher (Chief); Gloria J. Hammond (Deputy); Marian Powers (Administration...

Author: /time Magazine | Title: Time Magazine Masthead | 11/14/1988 | See Source »

LETTERS: Amy Musher (Chief); Gloria J. Hammond (Deputy); Marian Powers (Administration...

Author: /time Magazine | Title: Time Magazine Masthead: Nov. 7, 1988 | 11/7/1988 | See Source »

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