Search Details

Word: gluey (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...gluey sugars were known to bind to a family of proteins called selectins, which had already been identified as the substances that connect white blood cells to blood vessel walls...

Author: By Geoffrey C. Hsu, | Title: RESEARCH BRIEFS | 9/28/1993 | See Source »

...that requires all pasta sold in Italy to contain durum wheat flour, which is firmer and more expensive than other varieties. Italians, of course, will still be able to buy their favorite pastas, but their grocery shelves will also contain what the newspaper La Repubblica called "gluey and insipid pasta from Germany or the Netherlands...

Author: /time Magazine | Title: Italy: Hard News To Swallow | 8/1/1988 | See Source »

...cookies, frozen yogurt, oversize muffins and all the other sweet and faddish snacks? Then you might consider cinnamon rolls, perhaps the ultimate in sugary binges. Now taking defenseless nibblers by storm in the shopping malls of the Midwest, South and Far West, these huge pinwheels of thick dough enfold gluey cinnamon, butter (or one of the more or less convincing substitutes) and enough sugar to create a sticky, candied mass. Measuring from two to five inches in both height and diameter and weighing in at about half a pound each, the buns suggest great spiraled coliseums of honeyed cardboard. Given...

Author: /time Magazine | Title: Food: The Sweet Smell of Success | 4/21/1986 | See Source »

...rest of the gluey mass in which this "argument" floats, it is equally bothersome. Timerman devotes a great deal of space to lucubrations on the relationship of Israel to the Holocaust, which he feels is inextricably tied up in Israel's militarism. Apparently, he spends a lot of time lying on a hill near Yad Vashem and comes eventually to some monumental understanding which appears either unfathomable or meaningless to lesser minds trying to get a peep...

Author: By Daniel S. Benjamin, | Title: The First Casualty | 12/11/1982 | See Source »

...long predinner cocktail hour is vanishing; at most parties, white wine, dry sherry or a light aperitif is served?briefly ?instead of the palate-numbing Scotches and martinis of yesteryear. Preprandial hors d'oeuvres?"horrors d'oeuvres," as an English hostess once dubbed those limp, gluey concoctions?have yielded to crisp vegetable sprigs and slices. Thereafter come a few well-confected courses that cry, in Jonathan Swift's words, "Come, eat me!" And, of course, a wine or two to dignify their downing...

Author: /time Magazine | Title: Love in the Kitchen | 12/19/1977 | See Source »

Previous | 1 | 2 | 3 | 4 | Next