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Word: glugging (lookup in dictionary) (lookup stats)
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...Good Glug. Beaujolais Nouveau arrives in stores and restaurants on Nov. 20. Vintner George DuBoeuf, who produces some 30 million bottles of the stuff a year, predicts a full-bodied vintage for 2008, since the September growing season was dry; the wine, which goes straight from the vine to your table without aging, is meant to be drunk immediately. Look for uncorking events in Miami, New York and Las Vegas, which will celebrate the wine's first tasting at 12:01 p.m., according to tradition and French law - or just check your local wine shop for the $10-$12 bottles...

Author: /time Magazine | Title: Travel News: Teeny, Tiny NYC Hotel Rooms for $99 | 11/14/2008 | See Source »

...HYBRID. An SUV will glug $1,831 on average at the pump this year, and a sedan will ring up $1,453, according to the Alliance to Save Energy. Meanwhile, a hybrid will swallow as little as $589--not to mention that tax break of up to $3,000 included in last summer's energy bill for buying...

Author: /time Magazine | Title: The Future of Energy: How to Save $$$ Now | 10/23/2005 | See Source »

...Enjoying sake properly employs all the senses. First, listen for a clear, springlike glug as it is poured. Next, look for clarity, sheen and color in the liquor. Then sniff the brew for its bouquet and personality. Taste for all those things, and feel it swell going down. Come to think of it, you don't really need cherry blossoms...

Author: /time Magazine | Title: Going with the Grain | 5/19/2003 | See Source »

Enjoying sake properly employs all the senses. First listen for a clear, springlike glug as it is poured. Next look for clarity, sheen and color in the cup. Then sniff the brew for its bouquet and personality. Taste for all those things, and feel it swell going down. Come to think of it, you don't really need cherry blossoms...

Author: /time Magazine | Title: The Champagnes of Sake | 4/21/2003 | See Source »

...AFFLECK Pearl Harbor star took pay cut for part of movie's profits. Sounded good at the time. Glug, glug...

Author: /time Magazine | Title: Notebook: Jul. 2, 2001 | 7/2/2001 | See Source »

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