Word: gluten
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Dates: during 1890-1899
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Among the specimens illustrating the products of maize is a set of twenty-five large jars obtained through the kindness of Professor Sharples. Among the principal ones are starch, British gum, American gum, closely resembling gum arabic, certain sugars and caramels, corn oil, gluten meal, and the various cattle feeds. Near this are ears of corn illustrating the more important varieties of maize, from that of Mexico, in which each kernel is covered with a separate husk, to the very minute ears of the smallest popcorn. As opportunity offers, the other cereals are to be illustrated in the same...