Word: gluten
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Dates: during 2000-2009
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Other machine-made-matzo companies sprung up around the country, and by the mid-20th century, matzo was available in nearly every grocery store. The crisp, crackerlike bread became popular with Gentiles, and soon companies were producing flavored matzo, spiced matzo and matzo covered in chocolate. Organic and gluten-free versions of the food are now available for those who don't consider the unleavened sheets healthy enough. "People started buying flavored matzo year-round sometime over the last few decades," says Alan Adler, director of operations for the family-run Streit's, which has been operating...
...with dietitian-approved dishes, culled from the menus of 60,000 restaurant locations nationwide - everything from the 420-calorie veggie burger at Burger King to the 430-calorie miso-marinated sea bass at Chaya in Venice, Calif. The site doesn't currently offer information for people with food or gluten allergies, but that's coming...
...around the world are demanding that Beijing boost the safety of what it produces. In 2006, after more than 100 people died in Panama upon consuming cough medicine that contained toxic diethylene glycol from China, the mainland's food- and product-safety problems became an international concern. Adulterated wheat gluten from China was blamed for the death of thousands of pets in North America in 2007. That year, the U.S. Food and Drug Administration banned several types of Chinese seafood that repeatedly tested positive for banned veterinary drugs. (Read "China's Consumers: Not Ready to Save the World...
Wheat Whacker. Uno Chicago Grill may not be as glamorous as Craft, but at least it's made it easier to dine out with a gluten allergy, with gluten-free pizza at all 200 of its nationwide outlets...
...protein deficiency is that the body is simply not producing enough of them - a symptom of conditions including hypothyroidism, in which the body underproduces necessary hormones, or Cushing's syndrome, Lustig says. But both conditions cause weight gain, not loss. Another possible cause is celiac disease, in which a gluten intolerance diminishes the body's ability to absorb nutrients, but that's a digestive order, not the result of a hormone imbalance, Lustig says. What's more, almost none of the hypothesized disorders involving hormone imbalance and protein deficiency can be treated with a basic change in nutrition. "There...