Word: gluten
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Dates: during 2000-2009
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...spotty nature of the enforcement mechanism that is causing the biggest headaches. The discovery last year of melamine in Chinese-made wheat gluten that was used in pet food was a signal that it had permeated other links of the food chain, says Marion Nestle, a public health professor at New York University and author of the recent book "Pet Food Politics: The Chihuahua in the Coal Mine." Once melamine showed up in pet food supplies, Nestle says, it was likely that it would appear in animal feed and eventually human food. "You can't separate the food supplies...
...While some quick action was taken after last year's pet food scandals, the response was narrowly focused on the exposed cases. The country's top watchdog revoked the business licenses for two companies that produced adulterated wheat gluten blamed for the death of thousands of pets in North America and another that shipped the diethylene glycol used in cough medicine that killed more than 100 Panamanians."While China's State Council announced new rules for stricter controls on food producers and tougher punishments for violators, poor oversight allowed producers to adulterate dairy products and animal feed with melamine until...
...nutritional value of a foodstuff, melamine shows up as a protein - so manufacturers can use the compound to make their products appear more nutritious. Melamine is not toxic, but inside the body it can cause kidney stones and renal failure. In 2007, material containing melamine - but labeled as wheat gluten and rice protein - was shipped from Chinese manufacturers to pet food companies in the U.S. and elsewhere. After a Canadian pet food company announced it was voluntarily recalling food that was sickening pets, the U.S. Food and Drug Administration fielded thousands of similar complaints across the U.S. Soon after...
...which is more likely to carry your favorite brand of obscure Japanese cookies than a jar of Skippy. This gourmet locale across the street from American Apparel sells what store manager David Kim calls “a weird mixture of foods,” including exotic teas and gluten-free treats at prices comparable to Broadway Market. But Market in the Square brings a much-needed element to Harvard: a 24-hour deli. Its pristine buffet ($7.49/lb) offers an impressive spread of cold salads, sushi, and hot dishes, and its made-to-order sandwiches ($6.75) include tasty combos...
...gleaming, retro social space du jour—has a beer-centric menu and a calendar of events that’s a regular Beer-a-palooza. There’s little in the way of beer alternatives, and pickings are slim for the underaged and gluten-free of Harvard...