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...That cooler we filled with five bottles of water, two bags of cherries, Boursin, non-gluten salsa, chive-and-onion cream cheese, and a zillion ice cubes? Felt like a great idea when we packed it back home. Now It just feels like I'm dragging all of Brüno’s wardrobe down Fifth Avenue...

Author: By Emily C. Graff | Title: The Summer of our Discontent | 7/14/2009 | See Source »

...schools, jails and roads and full color on the state flag. "The great people of California believe they have a constitutional right to a free lunch," said Davis. "Other people just want one." Also, we Californians want our free lunch to be cage-free, hormone-free, dairy-free, gluten-free and extra annoying. (See the top 10 ballot measures...

Author: /time Magazine | Title: Joel Stein on California's State of Insanity | 6/8/2009 | See Source »

Other machine-made-matzo companies sprung up around the country, and by the mid-20th century, matzo was available in nearly every grocery store. The crisp, crackerlike bread became popular with Gentiles, and soon companies were producing flavored matzo, spiced matzo and matzo covered in chocolate. Organic and gluten-free versions of the food are now available for those who don't consider the unleavened sheets healthy enough. "People started buying flavored matzo year-round sometime over the last few decades," says Alan Adler, director of operations for the family-run Streit's, which has been operating...

Author: /time Magazine | Title: So You Think You Know Matzo? | 4/9/2009 | See Source »

...with dietitian-approved dishes, culled from the menus of 60,000 restaurant locations nationwide - everything from the 420-calorie veggie burger at Burger King to the 430-calorie miso-marinated sea bass at Chaya in Venice, Calif. The site doesn't currently offer information for people with food or gluten allergies, but that's coming...

Author: /time Magazine | Title: Across the Board, Luxury Travel Is on Sale | 3/9/2009 | See Source »

...around the world are demanding that Beijing boost the safety of what it produces. In 2006, after more than 100 people died in Panama upon consuming cough medicine that contained toxic diethylene glycol from China, the mainland's food- and product-safety problems became an international concern. Adulterated wheat gluten from China was blamed for the death of thousands of pets in North America in 2007. That year, the U.S. Food and Drug Administration banned several types of Chinese seafood that repeatedly tested positive for banned veterinary drugs. (Read "China's Consumers: Not Ready to Save the World...

Author: /time Magazine | Title: Will China's New Food-Safety Laws Work? | 3/3/2009 | See Source »

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