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...definite for Cooperstown, as one of the greatest hitting catchers (though certainly not throwers) of all time. If Thomas belts 11 more home runs and gets to 500 for his career, count him in. Only steroid whispers can keep Sosa out of the Hall. Even Fred Claire, ex-GM of the Los Angeles Dodgers and a career anti-DH National Leaguer, admits that "on the plus side of the ledger, the DH lets guys that have been great players continue to have a role. That's good for the game." And these guys aren't sad, creaky sluggers desperate...

Author: /time Magazine | Title: A Breakout Season for the DH | 4/22/2007 | See Source »

...Straus Family Creamery in the small northern California town of Marshall, decided to test the feed that he gives his 1,600 cows last year and was alarmed to find that nearly 6% of the organic corn feed he received from suppliers was "contaminated" by genetically modified (GM) organisms. Organic food is, by definition, supposed to be free of genetically modified material, and organic crops are required to be isolated from other crops. But as GM crops become more prevalent, there is little that an organic farmer can do to prevent a speck of GM pollen or a stray GM...

Author: /time Magazine | Title: When Organic Isn't Really Organic | 3/14/2007 | See Source »

...Straus and five other natural food producers, including industry leader Whole Foods, announced last week that they would seek a new certification for their products, "non-GMO verified," in the hopes that it will become a voluntary industry standard for GM-free goods. A non-profit group called the Non-GMO Project runs the program, and the testing is conducted by an outside lab called Genetic ID. In a few weeks, Straus expects to become the first food manufacturer in the country to carry the label in addition to his "organic" one. With Whole Foods in the ring, the rest...

Author: /time Magazine | Title: When Organic Isn't Really Organic | 3/14/2007 | See Source »

...about $10,000 testing, re-testing and tracing back his products: from his own dairy's milk, to other dairies that supply some of his milk, to the brokers who sell them feed, to their mills that grind the corn, to farmers who grow it. To put the GM-free label on his ice cream, Straus will have to trace the chickens that provided the egg yolks, the grain used in the alcohol that carries his vanilla extract and the soy lecithin used as an emulsifier for his chocolate chips...

Author: /time Magazine | Title: When Organic Isn't Really Organic | 3/14/2007 | See Source »

...remind them. Similarly, genetically modified crops have become so prevalent in the U.S. that chances are you've been buying and eating them for years. You just wouldn't know it from the label: the U.S. Department of Agriculture, unlike agencies in Europe and Japan, do not require GM foods to be labeled. While scientists have not identified any specific health risks from eating GM foods, anti-GM activists say there is not enough research yet into their long-term risks or impact on biodiversity. By telling consumers loud and clear which products are GM-free, organic-food producers will...

Author: /time Magazine | Title: When Organic Isn't Really Organic | 3/14/2007 | See Source »

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