Word: go-to
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...more than the average person. Recipient Christopher Field is the founding director of the Carnegie Institution's department of global ecology and a biology professor at Stanford University who shared in the Intergovernmental Panel on Climate Change's 2007 Nobel Peace Prize. In recent years, Field has become the go-to scientist in his field, the one who perhaps understands - and can explain - best how man-made global warming will change our planet and the life that depends...
...additional executive jets flown by the Air Force's 89th Airlift Wing (there are dozens of other aircraft sometimes used to ferry lawmakers and other VIPs). Hard data on the 89th is tough to dig out and, obviously, both the military and Congress like it that way. The go-to source for public reports on government spending - the Government Accountability Office (GAO) - answers to Congress. "We haven't looked into it in a long time," a GAO spokeswoman says. But the Air Force, after a day of asking, reported that the 89th currently has two Air Force Ones, based...
...like Prozac. But in recent years, four studies that looked at SSRIs in the treatment of trichotillomania showed they are not effective in relieving the condition. (Indeed, there is an emerging debate about the limitations of SSRIs, which received enormous media exposure in the '90s and have become the go-to drug to treat not only depression but, with varying success, anxiety, nicotine addiction, body-image problems, bipolar disorder, psychosis and a host of other mental disorders.) While there's been less research on drugs that manipulate glutamate - perhaps because it can be modulated fairly easily with nonprescription amino acids...
...contribute new places to the site. "I think as the world gets smaller, people are still excited to see that there's lots still to discover - and that there's still a lot of weird stuff out there," he says. The hope is that Atlas Obscura will become the go-to place for documenting those oddities...
...primary meat at barbecues. Corn bread emerged as the side dish of choice, owing largely to the fact that in humid Southern climates, corn grew better than wheat (which was prone to fungal infections). Barbecue allowed an abundance of food to be cooked at once and quickly became the go-to menu item for large gatherings like church festivals and neighborhood picnics...