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...literary apprenticeships go, Hill's was tough to beat. "I'd come home from school and find my mom [novelist Tabitha King] in her office clattering away at the keyboard, and my dad would be in his office sitting in front of his word processor," he says. "By the time I was 11 or 12, it seemed perfectly natural to go to your room and make stuff...

Author: /time Magazine | Title: The Devil's Due | 2/22/2010 | See Source »

...most important, that you can find something interesting in the lives of people other than celebrities, lawyers and doctors. In CBS's new Undercover Boss, executives go incognito to work in entry-level jobs in their companies. In the premiere, Larry O'Donnell, president and COO of Waste Management, picks up litter and cleans toilets. He learns that a woman driving a garbage route has to pee in a coffee can to keep on schedule; trash sorters are docked two minutes' pay for every minute they're late from their half-hour lunch. He's horrified; he's humbled...

Author: /time Magazine | Title: Reality TV at 10: How It's Changed Television — and Us | 2/22/2010 | See Source »

...math exam. Fewer than half were proficient in reading. Violence was common, and students had full run of the hallways. Most of the bulletin boards had been torched, and the principal's office had metal bars on the windows. One teacher says even the UPS guy was hesitant to go inside. (See pictures of the college dorm's evolution...

Author: /time Magazine | Title: A Quick Fix for America's Worst Schools | 2/22/2010 | See Source »

...once ran the gracious kitchens at the Four Seasons Resort and Club outside Dallas. The Southwest Salad, the Angus burgers, the Snack Wrap - they all emerged from the food laboratory of Daniel Coudreaut, 44, whose business card reads "Director of Culinary Innovation, Menu Management" but who likes to go by Chef Dan. (See the top 10 bad beverage ideas...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

When I visited his kitchen, Coudreaut made an exquisite endive and poached-pear salad with dried cherries and mustard-seed dressing. Say he wanted to put that salad on the menu. Among his first steps would be to go to the produce experts at McDonald's and ask about endive. He imagined the answer he would get: "Well, Dan, you're gonna have to get somebody to grow it. And that's not hard to do, but it's gonna take three years." (See 10 myths about dieting...

Author: /time Magazine | Title: McDonald's Chef: The Most Influential Cook in America? | 2/22/2010 | See Source »

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