Word: goat
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Dates: during 2000-2009
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...chickwich, wondering which condiments to select from the dining hall. She returned with a small piece of jello to cleanse her palate. “It’s starting to taste really disgusting—not gonna lie,” she admitted.Meanwhile, in the Dunster courtyard, a goat (feet and all) rotated on a spit. “Ugh,” sighed Tan, “That’s really not something I need right now.”At Lowell, Tan switched condiments, choosing to moisturize her dry chickwich with a healthy spread of applesauce...
...work that was more loose limbed and encompassing?and a lot less solemn?than even the most tumultuous drip painting. Eventually a Rauschenberg could happily include slapdash washes of paint, old shirts, a discarded sock, newspaper headlines, pictures cut from magazines and?why not??a stuffed angora goat...
Although they could appear at first to be indecipherable, on a closer look the combines turn out to be a balance?a combination, let's say?of sense and nonsense. Take that goat, for instance, the one that appears in one of his most famous works, Monogram. The distinguished beast, standing on a platform that is actually a Rauschenberg painting, is ringed snugly around its middle by a rubber tire. Goat equals sex drive. Tire equals bodily orifice - you choose which one. Monogram turns out to be a logo for the male libido...
...finishing her breakfast in the Eliot House Dining Hall when she and her House tutor entered the Eliot courtyard after reading an e-mail sent over the House’s open list. “There was the skin, the body, and the head of a goat draped over a tree branch,” Means said. “On the gate facing Memorial Drive there was a head impaled, literally impaled. A post was stuck up its neck and it was facing the sky.” The animal remains had come from preparations for Dunster House?...
...savory tomato sauce with hints of garlic, capers, and olives. The dish is surprisingly ornate, served up with green garnish and flat bread.The paninis on the menu cater to the tastes the pasta misses. Specialities include grilled ham and gouda, buffalo mozzarella and vine-ripened tomatoes, and herbed goat cheese and olives. No matter the combo, all paninis are deliciously priced at $6.25. A friend orders a sandwich with prosciutto, mozzarella, and tomatoes on ciabatta. It is enormous, hot, and crispy, a “preemptively pleasing” vision on a simple oval plate...