Word: goat
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Dates: during 2000-2009
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Over the past several years, China has ramped up its textile production and reduced prices (igniting trade tension with the U.S.). Many of the cashmere garments, however, are not made wholly of the downy undercoat of the goat, where the fibers are long and fine. Occasionally these fibers get mixed with hairs from the outer layer, which are short and thick. This translates into less expensive sweaters, but also ones that are coarse and scratchy. They don't drape as sinuously or maintain their shape as well, and they don't provide the lifetime commitment most people seek from their...
...former Baathists, but for Arab nationalists in Iraq and outside it. Whatever posture Saddam takes in whatever tribunal he appears in, he will likely never live down that image of him scruffy, defeated, opening his mouth for the doctor like a good boy. ?It?s like he?s a goat,? one Iraqi delighted, watching the images of Saddam being searched...
...language,” says Leonard, “I need to embrace the rich traditions of this beautiful culture.” Leonard continues, “it’s an added bonus that my burqa keeps my TF from picking me out in crowds, plus goat hair really helps keep my ears warm—it’s fuckin’ cold outside...
...sample the eclectic delectables of EVOO (stands for Extra Virgin Olive Oil). Chef Peter McCarthy will serve a five-course dinner using Massachusetts-grown foods on October 27 at ‘’Savor the Seasoning: An Autumn Dinner.” The dinner includes a smoked goat cheese and apple butter tart, creamed parsnip soup, grilled beef club sirloin and red wine braised oxtail, and spiced pumpkin pot de creme with homemade maple-walnut semifreddo and cinnamon biscotti. The dinner costs $100 per plate, but the proceeds are being donated to the nonprofit Federation of Massachusetts Farmers?...
...served in porcelain teapots with silver strainers. Some of the suggested flavors include Bouddah Bleu, Bourbon and Karmel. For a main dish, try the grilled chicken breast with asparagus and wild mushroom salad ($21) or the grilled focaccia with grilled portobello mushroom, roasted pepper and goat cheese ($19)—both are light and flavorful. The raspberry and pistachio napoleon with amaretto cream ($12) is the perfect ending to an elegant meal. New chef Pino Maffeo, formerly of Manhattan’s AZ, is currently redesigning the café’s entire menu to emphasize healthy Asian...