Word: goat
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Dates: during 2000-2009
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...pumpkin pie wrapped in a delicate layer of pastry—is very mildly pumpkin-y, spiced to heavenly autumnal perfection and topped with apple, arugula and tahini. For those who like to play with their food, the dolma—a crispy fried-dough wafer served with hot goat cheese, beet tzatziki and bean plaki—allows an experimental diner to try these three treats in a variety of combinations. The warm goat cheese in particular is delicious and simple, a new take on comfort food...
Kirby reflects on the autumn day when he first tasted the galette: “The college had just acquired a few goats and we were experimenting with making our own chevre [goat cheese]. Tom, the college chef, believed in using ingredients from the farm in elegant ways—on that fall day, we enjoyed stately, multi-folded galettes made with our goat’s chevre, our chickens’ eggs, our heifers’ butter and our garden’s red onions. Essentially free-form pies, the gallettes come out of the oven like sunflowers with...
...suspects and detained one, an Indonesian man with shoulder-length hair, for questioning. And the bomb site is now being cleared in advance of a traditional ritual prescribed to spiritually cleanse the island after a mortal enemy attack. Priests plan to slaughter a deer, a bull, a cow, a goat, a turtle, a pig, a white swan, a red swan and a black dog with a black tongue, and each household on the island will erect bamboo poles laden with fruits, flowers and palm fronds. Rituals may vanquish ghosts, but they aren't known to scare off terrorists...
...best-known jailoos around Song Kol, which at more than 3,000 meters above sea level is one of the world's highest lakes. I traveled by a series of taxis in which fellow passengers plied me with everything from cups of sparkling wine to a boiled goat's jawbone...
Talking to Gurdal—a former Turkish Olympian turned Harvard volleyball coach—is an education in cheese and the cheesemaking process. His face becomes animated as he recounts his discoveries. Hillman Farm Goat Cheese is made by Carolyn Hillman, an artist, and her husband, the town fix-it-all, in a small town in western Massachusetts. “They’re wonderful,” Gurdal says. “Together, they tend to their herd of 60 goats and two pet oxen. Their raw milk tomme is aged eight months...