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...saga of a lousy comic playing the London Palladium) or just funny-silly (a woman comes home to find her husband in bed with a chicken ? a love object that, 10 years later, Woody Allen would turn into a sheep and, 35 years on, Edward Albee would make a goat). But the repertoire he had in mind was much broader, deeper, riskier than those. So, with a mixture of bravery and bravado, Lenny decided to bring the intimacy and threat of uninhibited talk to the nightclub stage. He not only said, I have something to say; he said...

Author: /time Magazine | Title: A Tribute to Lenny Bruce | 8/10/2006 | See Source »

...outdoor space of their own. The centerpiece, however, is the expanded kitchen and open-air dining space that brought home the fruits with a Michelin star last year. I cashed in with an antipasto of veal and tuna carpaccio followed by roast lamb in a surprisingly subtle sweetbread and goat's cheese sauce. The food and service was such a pleasure that I almost forgot to enjoy the moon hovering over our Mediterranean cliffside perch. It's simpatico bordering on the divine. tel: (39- 0564) 858 111; www.pellicanohotel.com

Author: /time Magazine | Title: A Nest With A View | 8/8/2006 | See Source »

...revelation that Materazzi had, instead, got Zidane's goat with the kind of insults commonly used in sandlots, playgrounds and professional arenas around the world to bait rivals will doubtless strike many observers as undeserving of the Frenchman's dramatic, self-defeating reaction - especially at such a crucial time for his team and soon-to-be-terminated career. Especially given Zidane's comments earlier in the interview acknowledging neither he nor his teammates had experienced any problems with the Italians or Materazzi prior to the exchange that ended with Zizou's expulsion...

Author: /time Magazine | Title: Yo Mama! The Head Butt Explained | 7/12/2006 | See Source »

...around the corner from the Mills Tavern. It's run by risd alum Bruce Tillinghast, who says he "uses elements of food like elements of color, making them work together." The flavors change seasonally, but the virtuosity of his combinations don't; recently, his airy gnocchi came with spinach, goat's cheese and pomegranate. Save room for the lemon tartlet, a flaky nest of buttery semi-puff pastry filled with a sunburst of tangy curd. New Rivers is unpretentious and unfussy - just like its city. Providence, says Tillinghast, "has a certain friendliness and charm and all the wonderful little things...

Author: /time Magazine | Title: Rhode Trip | 6/22/2006 | See Source »

...been sweet ever since. Retailers such as Whole Foods Market have seen yogurt's shelf space nearly triple, with more than 40% sales growth over the past five years, the result of increased demand for cups, quarts, drinkables and everything from thick, Greek-style yogurt to water-buffalo-milk, goat's-milk and soy-milk varieties. Last year 3 out of 4 U.S. households spooned, drank and squeezed billions of dollars' worth of yogurt, an average of 5 lbs. per person--a paltry amount compared with the 40 lbs. the average Frenchman consumes...

Author: /time Magazine | Title: Yogurt Nation | 5/30/2006 | See Source »

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