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...peak. In The Club’s early days, most of the members had a nickname, few of which exuded the grace of the founders’ choices:­ “Pussy,” “Bossy Calf,” “Goat!,” and “The Lady Dodo.” There was no “punch” process; girls were informed of their “in” status and were expected to join immediately. New members were elected biannually, by a unanimous vote of current...

Author: By Elizabeth M. Doherty, CONTRIBUTING WRITER | Title: Old Girls’ Club | 11/9/2005 | See Source »

...Leon Lett vs. His Brain From showboat to goat: in the Super Bowl the defensive star's premature TD celebration cost his Dallas Cowboys a touchdown. On Thanksgiving the Cowboys lost to Miami because Lett couldn't keep his hands off a loose ball. This hotdog keeps ending up a wiener...

Author: /time Magazine | Title: THE BEST SPORTS OF 1993 | 11/3/2005 | See Source »

HEIFER PROJECT INTERNATIONAL 800-422-0474 www.heifer.org Give a cow, a goat or a pig, and help a family earn a living. Each recipient agrees to pass on the gift by giving an offspring of the animal to another deserving family...

Author: /time Magazine | Title: How You Can Help Now | 10/31/2005 | See Source »

Maybe after all we've seen and heard and feared this year, maybe after all we've learned, something will be different this holiday season. Maybe instead of buying Aunt Margaret a sweater, we'll buy a goat in her name from Heifer International to give a hungry family milk every day. Five dollars buys a mosquito net to guard a sleeping child. We'll find a mission. Raise the money. Raise an army. Save a life...

Author: /time Magazine | Title: Saving One Life At a Time | 10/30/2005 | See Source »

...modern tastes to create a new kind of haute Italian cuisine at his New York City restaurants, Alto and L'Impero. This book allows the home cook to re-create some of his signature dishes, including a sublimely creamy polenta with a fricassee of mushrooms and roasted baby goat. But he also offers quick-cooking dishes and meals to make from what you find in the cupboard as well as informative asides about techniques and wine pairings for each dish...

Author: /time Magazine | Title: 6 Delicious Books for Cooks | 10/23/2005 | See Source »

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