Word: goat
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...games and rowdiness?they can be served up with surprising gourmet twists. The best place to try these is Hot Doug's at 2314 W. Roscoe, tel: (1-773) 348 0326. The daily specials include such haute dogs as foie gras and Sauterne duck sausage with truffle sauce and goat's cheese. There's a veggie wiener on the menu...
...billy goat...
...outside a mosque in Pattani's Yarang district excoriates the NRC and "Siamese infidels" who corrupt young Muslims with drugs and money. It warns the "people of Pattani state" to reject all efforts of reconciliation by non-Muslims. "A dog is still a dog, even if it befriends a goat," it says. "People read the leaflets and then destroy them," says a Muslim aid worker in Yala. "Nobody wants to be caught with one in their house or at a checkpoint." The militants threaten death to anyone who destroys their leaflets...
...highly visible practitioners are on the West Coast, this new cooking is an intellectualized, even esoteric style, characterized by the use of fresh native products and seemingly disparate ethnic ingredients and influences in a single dish. In addition to local produce, some of the trademark foods are goat cheese, blue cornmeal, wild mushrooms and game. American wines from a number of states are featured. The preferred fuel for grilling is mesquite, a wood native to the Southwest. Indeed, that part of the country, along with Louisiana and the Carolinas, provides much of the inspiration for dishes that are usually modified...
MOST PROMISING NEW DOMESTIC CHEESE American chèvre (goat cheese) has so far lacked the rich complexity of the French product. Serious efforts at the Coach Farm in Pine Plains, N.Y., are a big step in the right direction. The production is presided over by Marie-Claude Chaleix, a French cheesemaker who hopes Americans will learn to love the blue mold that indicates age and gives this white cheese its tantalizing earthiness...