Word: goat
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...their own produce in a sprawling garden on their grounds. It is now a shimmer of color with orange peppers, green to red tomatoes, emerald zucchini and rose-gold peaches. The Rollinses raise much of their own poultry and serve most meats and fish simply grilled. Their delectable goat cheese and bacon pizza (the best dish sampled at a recent Sunday lunch) looks like a mille-fleurs embroidery, decked out with tomatoes, Swiss chard, orange squash blossoms and flowering purple sage...
Accompanied by Bong Ihn Koh ’08 playing Bach on the violoncello, the black tie-clad honorees were treated to a dinner of sea scallops, horseradish-encrusted filet of beef with mushroom portwine sauce, and goat cheese cake with fresh berries at Annenberg last night...
...when he took a job as a 3-D artist to pay the bills at game company Namco, the Tokyo-based Takahashi didn't even own a PlayStation, that near ubiquitous Japanese device. He was an art-school graduate with a passion for sculpting bizarre objects like goat-shaped flowerpots. Living in a tactile world, he didn't see the point in a virtual one. Why jump into a pixilated version of a car when you've got a real one sitting in your driveway? But then the sticky-ball idea rolled, fully formed, into Takahashi's head. What would...
Drums were an interesting addition to the music, hardly noticeable (if present) on Superwolf, juicing up some of the more charged songs (“My Home is the Sea” and “Goat and Ram” both crescendoed in new ways in the live setting). As enigmatic and skittish as Oldham is known to be, he comes off remarkably calm and melody-oriented on both the album and the stage, and because this contrasts some with his past, often frenetic, work, it may be chalked up to Sweeney’s presence and the collaborative...
...through this year's crop of cookbooks indicates that time is now. No food seems more tiresome or repetitious than that known as new American or Californian, or the fare of native chefs so young they may need working papers. A "That again?" feeling comes from ubiquitous ingredients like goat cheese--hot and cold--duck sausage, free-range chickens, shiitake mushrooms and the trendy salad green mche. Far more fresh and exciting are the books dedicated to traditional and foreign foods. Today's regional cookbooks are narrower in focus than those of ten or 15 years ago. Americans used...