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Word: goat (lookup in dictionary) (lookup stats)
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...began with only the bottom floor of their current location, the management duo eventually acquired the upstairs section. The previous occupants ran an Indian restaurant and occasionally butted heads with Strack and Carret. “We’d get in arguments with them because of the dead goat carcasses on the stairs,” a deadpan Strack says...

Author: By Seth H. Robinson, CRIMSON STAFF WRITER | Title: Central Delights | 4/10/2003 | See Source »

...GOAT'S MILK Can be hard to find because it's a seasonal product. And we had a tough time locating the plain variety; it's usually flavored with vanilla, maple syrup or fruit. It is lower in fat than cow's-milk or sheep's-milk yogurt--and it tastes like it. Redwood Hill Farm's vanilla-flavored yogurt was the best of the lot: it had a smooth, light texture but was excessively sweet...

Author: /time Magazine | Title: Beyond Brown Cow | 3/31/2003 | See Source »

...hand in goat sex, one can only assume that he was pulling Carlton Fisk’s shot fair. But the Red Sox lost that World Series—what sense does that make...

Author: By David Weinfeld, CRIMSON STAFF WRITER | Title: Weinlanguage: God, the Almighty Sports Fan | 3/6/2003 | See Source »

...Harvard athlete—or any athlete for that matter—thanks God after a victory, I will no longer be confused or upset. I will understand that they are referring to an all-powerful, amoral force that governs all the universe, who is equally responsible for mountain goat reproduction, the AIDS virus and the Curse of the Bambino...

Author: By David Weinfeld, CRIMSON STAFF WRITER | Title: Weinlanguage: God, the Almighty Sports Fan | 3/6/2003 | See Source »

...with a spoon. He then convinced me to try the emam biyaldi, a strange-sounding dish of baked eggplant with raisins, ground beef, pine nuts and a hint of coconut, which turned out to be a sensational blend of flavor and texture. The panfried halloumi, a mozzarella-like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity is a key to Emam's style. He loves fresh herbs: for example, his tamiya (Egyptian falafel) are an unusual deep green due to his copious use of minced mint and parsley...

Author: /time Magazine | Title: Asian Table | 3/3/2003 | See Source »

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