Word: goatsbeard
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...distances. So consumers seeking to eat ethically and preserve farmland around their cities are embracing locally grown food as the eco-healthy choice. Farmers' markets are thriving, along with community-supported agriculture, through which people subscribe to a monthly produce basket. And on locavore websites, converts swap shopping tips (Goatsbeard Farm feta from a Missouri cook) and recipes (cheese grits via a Georgia blogger who plugs a stone-ground variety from a mill powered by a mule named Luke). Some boast of eating local on a budget-- $8.34 a day in the case of an Oakland, Calif., activist...
From the New York State College of Agriculture came a 32-page pamphlet of recipes and menus, prodigal with suggestions. The list of edible weeds was enthusiastically expanded: milkweed, stinging nettle, amaranth pigweed, sow thistle, skunk cabbage ("cooking reduces offen-siveness"), toothwort, hog peanut, yellow goatsbeard, spatterdock...
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