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Word: goddessers (lookup in dictionary) (lookup stats)
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...three Hasty Pudding shows, and it was more fun than anything,” Fingleton says, grinning. “I had the lead female role once…I played the goddess Diana. I made my entrance on a cloud with grapes on my ears and a red wig. It was very silly and more fun than I could imagine...

Author: By April B. Wang, CONTRIBUTING WRITER | Title: Tony Fingleton's Victory Lap | 10/27/2005 | See Source »

...their intellectual achievement, leadership, and creativity in one of five classes: mathematical and physical sciences; biological sciences; social sciences; humanities and arts; and public affairs, business, and administration. Members work together to study issues of contemporary importance through multidisciplinary analysis. The Academy’s seal depicts Minerva, Roman goddess of victory in war and wisdom, a rising sun, and the motto “Sub Libertate Florent.” Established during the Revolutionary War, the Academy was founded to represent some of the brightest minds and hopes of a new country, as well as the belief that...

Author: By Joyce Y. Zhang, CONTRIBUTING WRITER | Title: AAAS Inducts 225th Class of Fellows | 10/11/2005 | See Source »

...night Julie Powell, a neurotic, cash-strapped, Queens, N.Y., temp, decided that she was going to cook every single recipe in Julia Child's Mastering the Art of French Cooking. Powell, 30, is not a domestic goddess; she's emphatically, unembarrassedly a domestic mortal. But she is also a genuinely gifted thinker and writer about food. As we learn in the account of her culinary marathon, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Little, Brown; 320 pages; Sept. 28), Child's gastronomical masterpiece teaches Powell precious lessons about herself. Chief among them? That "you are human...

Author: /time Magazine | Title: Fall Arts Preview 2004 | 8/21/2005 | See Source »

...undomestic goddess yourself...

Author: /time Magazine | Title: Between the Lines with Sophie Kinsella | 7/21/2005 | See Source »

...actually went to learn to bake bread for the book. I was that devoted. I went to a friend who is truly a domestic goddess, and bakes her own bread every day, and practically has chickens running around the yard. She taught me from scratch. I have to say, it was very enjoyable. We had this lovely day, and we baked all of this bread. We made four loaves. But what really hit me was that then we sat down for tea, and we ate one of the loaves between us. It dawned on me-you make it, and then...

Author: /time Magazine | Title: Between the Lines with Sophie Kinsella | 7/21/2005 | See Source »

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