Word: golden
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...employees behave likewise with one another. The result is lower morale, high turnover, low productivity and, sometimes, threatening or violent behavior. After all, if employees feel they have lost their dignity, they may also feel they have nothing left to lose. If only managers could lead by the Golden Rule, the workplace would be a much better and safer place to be. Richard Sem President, Sem Security Management Trevor, Wisconsin, U.S. Tethered by Technology One of the participants in your forum on trends of the future, "Around the corner" [March 20], said the shower is the last bastion of contemplative...
...that which a leading Sunni politician had uttered to me that he was quite optimistic about the future. I got back to the U.K. I went to bed, I woke up in the morning to the terrible news about the attack on the Holy Shrine.? The bombing of the Golden Mosque in Samarra touched off new rounds of vicious attacks between Shiites and Sunnis...
...tone in the workplace. If they are arrogant, dismissive and intimidating, then one shouldn't be surprised if the employees behave likewise with one another. The result is reduced morale, high turnover, low productivity and, sometimes, threatening or violent behavior. If only managers could lead by the Golden Rule, the workplace would be a much better and safer place...
...senior scientist with the U.S. Geological Survey (USGS), looks out on a breathtaking view of San Francisco--the gilded dome of City Hall, the diagonal stripe of Market Street, the little neighborhoods marching up and down steep hillsides. Slowly she pivots, taking in the sailboats on the bay, the Golden Gate Bridge, the shimmering surface of the Pacific Ocean. Just out there--she points--a couple of miles offshore, lies the place where, early in the morning of April 18, 1906, the earth's crust cracked like an eggshell, unleashing what--even in the aftermath of 9/11 and Hurricane Katrina...
...TETSUYA'S: To many, chef Tetsuya Wakada's golden age was the time when he operated in an unmarked house in the suburb of Rozelle, and you had to knock on a graffiti-covered back door for admission. But the great man has proven that he can make the transition to a downtown operation without any loss of originality. A minimalist, city-center bungalow is now the setting for Tetsuya's stunning 10-course degustation menus of Franco-Japanese cuisine (priced around $130). While this is not a seafood restaurant per se, fish features very prominently. Confit of ocean trout...