Word: goldings
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...Just 34 years out of the chaos of the Cultural Revolution, and less than 15 years down the road from a nasty bout of inflation - consumer prices rose a staggering 21% in 1994 - the Chinese regard real estate as vital security (what Tsinghua's Chovanec calls the "bar of gold" syndrome). Yang says he hasn't even tried to rent out two of his three apartments because "it's not that important to gain income from them; there is security in just owning them. They are paid for, and I know that if I ever get into any kind...
...than 1% return on a standard savings account - and China has only just begun to open the door to its citizens being able to invest legally abroad. For most savers, that leaves real estate or the stock market - and if an apartment is the equivalent of a bar of gold, the stock market is the equivalent of a casino. Generally speaking, the Chinese love to gamble, but they love their bars of gold more. (Read "Five Things the U.S. Can Learn from China...
...cold, drizzly day, Kitaro Matsumoto, a 27-year-old Table-Mono vendor, pulls his cart down a side street in the riverside Kachidoki neighborhood. He wears a blue bandana, a yellow slicker and purple pants and he toots a plastic gold trumpet...
...gold-trimmed letters marking Haiti's Legislative Palace still shine brightly on the front wall of the seaside building in Port-au-Prince. But the massive earthquake that hit the nation on Jan. 12, killing more than 200,000 people, left a hole on one side of the structure, exposing a black wrought-iron staircase. The quake ripped open the building's opposite side, where detritus like metal, concrete, chairs, desks and paper scraps spewed forth like volcanic lava...
...array of weird foods, concepts and trends that a 21st century eater has to face. Critics, even at potent establishments like the New York Times, tend to be younger, and are often former reporters or freelancers who don't have much of a food background. Even those like Jonathan Gold at LA Weekly or Tom Sietsema of the Washington Post, who came to the job with culinary experience, rarely had the kind of vast, transatlantic eating chops as Sokolov, not to mention 20 or 30 years of serious pro eating all over America. The list of writers who bring that...