Word: golds
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...ever wondered what deep thought might pass through the mind of a champion swimmer being honored as SPORTS ILLUSTRATED's female athlete of the year, flip to page 220 of Nicola Keegan's novel Swimming (Knopf; 305 pages), on which Philomena (Pip) Ash, fictitious Olympic gold medalist and the novel's heroine, observes that "it will be the only night in my life where I will dine almost entirely surrounded by people taller than myself...
Keegan is smart about where she roots the suspense in her novel. Pip's Olympic quest may be ripped from Michael Phelps' headlines, but we don't have to sweat a photo finish. We know she'll get gold from the epigraph, a quote from her coach that's another deliciously ironic swipe at the double-edged sword of accomplishment: "If this exceptional athlete wore all the Olympic gold medals she has won in her long career and jumped find a pool, she would sink." What we find out is how much Pip's triumphs cost and how they change...
...good. Really good. First stop is a New York City jewelry shop, where she wants to buy two gold chains. "You've got such a nice selection," she tells the salesman. Always butter 'em up. Gault borrows another sales technique by inching into the seller's personal space - not in a menacing, I'm-going-to-steal-something way but in an enthusiastic, we're-on-the-same-team way. At first the salesman looks suspicious but quickly decides that she's serious about buying (and that this isn't a stickup...
...anything other than a bathroom break or a vote until committee members came up with a way to pay for the health-care legislation that was being hammered out in Congress. Maintaining his usual sartorial discipline, Rangel was wearing a pearl gray suit with a checkered tie and gold tiepin; a crest of gray hair was slicked neatly over the top of his head, and a chunky opal ring twinkled on his right hand. But his eyes were beginning to resemble those of a bloodhound exhausted by the hunt. "We have to raise $1.2 trillion," he said. "It's like...
...seafood a new sense of immediacy with a menu as precisely executed as it is unconventional. His ingredients are global and first-rate: Maine codfish, Spanish octopus, deepwater snapper from Japan. His dishes are modest in size yet generous in potency. Shrimp tartare is sprinkled with edible pansies and gold dust; a trifle is composed of caviar, salt cod and potato. That snapper is smoked over cherrywood and glistens with apricot oil. See www.l2orestaurant.com. (See 10 things to do in Chicago...