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Word: goldstein (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Keezer's (221 Concord Ave.) has bargain prices on men's clothes ($38.50 for a tuxedo), but owner Len Goldstein resists calling them "vintage" goods, saying, "Vintage clothing stores think they can charge much more for stuff just because...

Author: By Lucy I. Armstrong, | Title: When 'Old' Becomes 'New' | 3/9/1984 | See Source »

While American restaurant food is now the world's most cosmopolitan, a Russian meal is almost as hard to buy in the U.S. as a Big Mac in Dnepropetrovsk. This vacuum can be filled by the home cook, with lively guidance from Darra Goldstein's delightful A la Russe (Random House; $16.95). The 15 Soviet republics have an extraordinarily diverse cuisine, embracing the cookery of Eastern Europe and Central Asia, representing regions from the Black Sea to the Arctic Circle, reflecting tsarist extravagance and peasant reality. (Goldstein will follow a recipe for sturgeon soup with champagne, a favorite...

Author: /time Magazine | Title: Books: The Old Cuisine Wins New Allure | 11/21/1983 | See Source »

...Goldstein's A la Russe brings alive many of the mouth-watering meals of Russian literature, like the robust soups and breads of Gogol's Ukrainian tales. Borsch, the rich beet soup considered typically Russian, is actually native to the Ukraine, which boasts 100 varieties; included here are a Ukrainian and a Moscow version. The spicy food of Georgia is a prized addition to the blander Russian cuisine, notably tabaka (pressed and grilled chicken), as well as the more familiar shashlyk from the Caucasus. Among other dishes well known to the West, beef Stroganoff and Russian salad were...

Author: /time Magazine | Title: Books: The Old Cuisine Wins New Allure | 11/21/1983 | See Source »

...more plebeian meat or vegetable pies; kidney and dill pickle soup; Azerbaidzhan lamb patties; veal stew with cherries; Ukrainian honey cake; smetannik, a rich pie of sour cream, jam and nuts; and the celebrated Guriev kasha, a thickened compote of brandied fruits. To round out a Russian banquet, Goldstein provides instructions for a dozen deliciously flavored vodkas, and with them a toast to the meal: Eshte, eshte na zdorovye! Eat, eat to your health! -ByMichaelDemarest

Author: /time Magazine | Title: Books: The Old Cuisine Wins New Allure | 11/21/1983 | See Source »

...just to say hello to Salo, who worked in the store since he emigrated to America in 1938 from Germany, and had owned it since 1960 Although Salo retired three years ago, he continued coming into the store for a few hours several days a week to work. Len Goldstein, the current owner of Keezers, said recently...

Author: By Rebecca J. Joseph, | Title: Harvard Associates Mourn Passing of Keezers' Ex-Owner | 7/22/1983 | See Source »

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