Word: golonka
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Dates: during 2000-2009
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...doesn't mean all dumplings all the time. Inspired by the Italian Slow Food movement, the chefs emphasize flavor, quality and authentic technique. In hugely popular books such as Dialogues of the Tongue and Palate, TV shows and newspaper columns, they aim to reclaim such age-old specialities as golonka (succulent pigs' knuckles stewed in beer) and pierogi (small pastry envelopes filled with meat, cabbage and mushrooms). For a taste of the traditional, try Polska Tradycja - tel: (48 22) 840 09 50 - in downtown Warsaw...
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