Word: gone
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Dates: during 1970-1979
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...ever wish you had gone to Harvard...
...they get good training. You get good background; I think that's awfully important, because you don't know what the hell you're going to do till you get out of school. I never thought that I'd go into as much personal injury work as I've gone into. I thought I wanted to do all criminal work. Then when I got out of law school, I saw that criminal work was dangerous...The things lawyers had to do to survive, you were just on the same level as the criminal...
...Club has a whole new generation of Mousketeers on the march. There is something rather pathetic inherent in nostalgia--that yearning for the good old days that never really existed--and especially in the media-contrived instant nostalgia which is constantly being produced in this country. Things are hardly gone before they're immortalized, distilled and stereotyped. If that doesn't produce results, then you simply dredge up heroes from the past...
MUCH AGONIZING has gone on recently about Radcliffe's place in the University and its relevance or irrelevance to undergraduate women. Many women here feel its presence in their lives only fleetingly; from time to time they are invited to parties at the President's house or to functions sponsored by the alumnae; asked where they go to school, they say, "Harvard." Radcliffe is perceived as powerless and timid in the defense of women's issues. Unfortunately, the confusions surrounding Radcliffe's complicated and shifting position with Harvard have obscured many of the real issues, and made it extremely difficult...
...could easily establish a kitchen detente. What they have in uncommon is a passion for pepper-not the condiment but the vegetable, red and red-hot. The spiciest variety in Hunan is a fingertip-size bomb called "To-the-Sky," because it grows facing upward. The explosive has not gone off in America; there are only a dozen restaurants devoted to authentic Hunanese cuisine in the entire U.S. The first was founded by Henry Chung in San Francisco five years ago, and almost immediately won national acclaim. In his Hunan Style Chinese Cookbook (Harmony Books; 145 pages; $10), Chung relates...